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Located in the decommissioned Mayday Hills Lunatic Asylum, you will need to utilize every ounce of logic and reasoning you can muster if you're going to solve the mystery and escape in time, undetected. Gather your friends and work as a team to try and escape before the time runs out!Visit Online
Here at Beechworth Berries we are more than just the end product, it’s your experience that fulfills us most and we love to see your smiles and hear your stories. Bring your family and bring your friends but most of all bring your positive energy and get motivated to take off on a fun filled berry adventure. Ask questions, where your hat and enjoy the moment whilst you tuck into some of our delicious berries. You can find us at our farm gate or at our local Farmers Markets, with U-Pick or pre-picked options we cater for all and can’t wait to see you!Visit Online
Named after the last mine to operate in the area, the McEvoy Tavern was created as the smallest pub in Victoria in 1991 when it was sectioned off from the general store.
Many of the locals use the tavern as a gathering point to meet up with each other, catch up on local news, and wind down after a hard day’s work. It’s also popular with tourists who have come to explore the area for its mining history, bushland walks, local arts and crafts, gems and crystals!Visit Online
Nestled within a picturesque orchard setting, the Nightingale Bros Produce Store brings the region's best seasonal produce direct from the grower to you!
Come in and stock up on our family-grown apples, chestnuts and persimmons, or select from our range of seasonal fruit and vegetables, locally made jams, relishes, gifts and goodies!
While you're here, why not try a tipple of our very own Alpine Cider and sparkling apple juice, naturally made from 100% family grown apples, cold-pressed with no added sugars or concentrates!
Alongside our own range of fruit, nuts, jams, ciders and juices, we stock a huge range of locally made products from the finest producers in Milawa, Beechworth, Gundowring, Markwood, the King Valley and beyond!
Alpine Apples really IS the home of local deliciousness!
Originally established as a tourist farm & coffee shop in April 1992, The Red Stag has grown and expanded into a restaurant, function centre, gift shop & farm stay accommodation. We offer visitors a fantastic dining experience which is situated on a 70-acre farm with stunning alpine views in all directions including the beautiful Mount Buffalo national park.
Our unique property offers great opportunities to feed, touch and learn about deer, emus and ostriches. Our restaurant is open every day with our la carte menu featuring venison, kangaroo & emu meat for our customers to try if you are "game". You can also have a sip of our Red Stag Label (Shiraz 2016, Savagnin 2016) while taking in the majestic views of snow-capped Mt Feathertop. The restaurant is a favourite stop for tours and bus groups who love the legendary Devonshire teas which features our huge scones.Visit Online
Billson’s is one of Australia’s oldest breweries. It all started with a man, a dream and a natural spring. George Billson founded the brewery in 1865 and was known for his award-wining spring water, non-alcoholic cordials, ales, porters and stouts well into the 1950’s.
Today, Billson’s new owners continue to celebrate its rich heritage. Discover our rich heritage spanning 150 years by visiting the brewery museum and the extensive collection of 1900’s horse-drawn carriages, curated by the National Trust of Victoria collection.
Come try our non-alcoholic cordials and sodas - perfect for families with kids or cocktail lovers, and soon our crafts beers and small batch spirits range (due Summer 2018/19). And of course, our pure Alpine spring winter. You can also join a ‘behind-the-scene’ tour with one of our friendly staff. $10 per person including a complimentary bottle from our Traditional Cordial range.
Bookings necessary via 03 5728 1304. Billson’s Brewery is open Monday to Sunday, 9am-5pm. 29 Last Street, Beechworth.Visit Online
Brown Brothers is one of Australia’s leading family owned wine companies and has been making wine in Milawa for nearly 130 years. Founded in 1889 by John Francis Brown, it was under the guidance of his son, John Charles Brown that Brown Brothers really established its reputation as a producer willing to experiment with innovative grape varieties. Brown Brothers sense of adventure and innovation has led them to create new wine varieties, push boundaries and develop vineyards in some of the best regions in Victoria and Tasmania.
The Brown family is proud to have forged a reputation, locally and abroad, as varietal wine specialists and winemaking innovators, making over 50 different varietals and styles. As a key member of Australia’s First Families of Wine, the third and fourth generations of the family keep the Brown tradition alive with members of both generations working within the business.
Over the years there’s been many changes in the Australian Wine industry, yet the cornerstones of Brown Brothers remain constant. They remain a family business; still hand-crafting quality wine.Visit Online
Each Dal Zotto wine is the blend of three elements - family, tradition and innovation - with one overarching philosophy- your origins are just as important as your future.
The Dal Zotto philosophy begins with what is closest to our hearts - family. From rural life in Italy, to settling in the King Valley, to pioneering Italian grape varieties, the journey has been a shared one. Along the way, from the good times at the table to our appetite for discovery in the vineyard and winery, it is "La Famiglia" that has brought it all together.
We invite you to join us on this journey, pull up a chair at the family table, Saviour both the tradition and innovation in our wines and share our stories.Visit Online
In 1990 the first vines were planted at King River Estate. This picturesque location, on the banks of the King River, allows the vineyard to utilise alluvial deposits and being close to the water table provides the vines with a reliable natural water supply and access to rich minerals.
Superb, complex wines are created using minimal intervention and old world techniques. The wines are made naturally and the grapes are left to interact with wild yeasts, allowing for a natural fermentation to take place, resulting in soft, and textural wines.
Come and discover the range of wines on offer at King River Estate, including some less familiar varieties, making a visit to their cellar door, a unique experience. King River Estate offers wine tours available upon request (bookings essential), Local cheeses, olives and preserves, Wood-fired pizza for groups (booking essential), and the cellar door is open Friday – Sunday & Public Holidays 11am to 5pm.Visit Online